We make our dough fresh daily and use only the highest quality Wisconsin cheese and California tomatoes for our sauce.
Cheese and tomato sauce.
Fresh roma tomatoes, basil, garlic and mozzarella cheese.
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.
Artichoke, ham, mushrooms, tomato sauce and mozzarella cheese.
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Ricotta, gorgonzolla, goat and mozzarella cheese.
Prosciutto di'Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese.
Chicken breast, sundried tomatoes, pesto sauce and mozzarella cheese.
Pineapple, Canadian bacon, tomato sauce and mozzarella cheese.
Spinach, garlic, ricotta and mozzarella cheese.
Chicken breast, carmelized red onions, carrot, cilantro, red and green bell peppers, mozzarella cheese and smoky sweet BBQ sauce.
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Romaine lettuce, homemade garlic and herb croutons and shaved parmesan cheese tossed in our garlic caesar dressing. (dressing contains raw egg)
Baby spinach, tomatoes, crispy bacon, toasted pine nuts, and goat cheese in a vinaigrette dressing.
Romaine lettuce, tomatoes, cucumber, kalamata olives, feta cheese in a vinaigrette dressing.
Grilled salmon over mixed greens, artichoke hearts, roma tomatoes then topped with a creamy balsamic dressing.
Mixed greens, grilled chicken breast, sliced peas, caramelized walnuts, roma tomatoes and bleu cheese crumbles tossed in a balsamic dressing.
Crispy romaine and iceberg lettuce, artichokes, tomatoes, fresh mozzarella cheese, roasted peppers and carrots in a vinaigrette dressing.
Romaine lettuce, grilled red pepper, zucchini, onions, eggplant, carrots and goat cheese with Italian dressing.
Mixed greens, prosciutto, Canadian ham, salami, fresh mozzarella cheese, kalamata olives, artichokes, Roma tomatoes in a Italian vinaigrette dressing.
Romain3 lettuce, homemade garlic and herb croutons and parmesan cheese with our garlic caesar dressing.
All sandwiches are served with soup or salad.
Lettuce, sun dried tomatoes, mozzarella cheese and a grilled chicken breast with pesto spread on our homemade bread.
Breaded chicken breast topped with mozzarella cheese and tomato sauce on our toasted bread.
Imported parma prosciutto, fresh mozzarella cheese, sliced tomato, roasted peppers, pesto spread on our homemade bread.
Our famous meatballs, melted mozzarella cheese and marinara sauce on our toasted homemade bread.
Sauteed sausage with salami, pepperoni, bell peppers, onions, melted mozzarella cheese and pesto spread on our homemade breab.
Baked mild sausage, roasted pepper, onion, mushrooms, tomato sauce and melted mozzarella cheese on our toasted homemade bread.
Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.
Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on our homemade bread.
Marinated grilled portobella mushroom with grilled onions and mozzarella cheese with pesto spread.
Bacon, lettuce, avocado and tomato with pesto mayonnaise.
Grilled zucchini, red bell pepper, onion, and tomatoes with extra virgin olive oil and balsamic dressing.
All lunch pasta dishes come with soup or salad.
Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.
Small tube pasta in a light spicy tomato sauce.
Pasta with homemade meat sauce.
Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.
Pasta with sweet peas, pancetta, mushroom and egg yolk in a cream sauce.
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
Linguine pasta with mixed vegetables in a light oil and tomato sauce.
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
Pasta with fresh Manilla clams, roasted garlic in white wine sauce.
Pasta with jumbo shrimp, artichokes, mushrooms, sundried tomatoes in a lite champagne cream sauce.
Homemade spinach and ricotta cheese ravioli in pink sauce.
Pasta with fresh Manilla clams, shrimp, calamari, and mussels in white wine garlic tomato sauce.
Pasta pillows stuffed with ricotta cheese in a meat sauce.
With chicken. Pasta with chicken breast in a parmesan cheese cream sauce.
Pasta with sweet basil, pine nuts and garlic pesto cream sauce.
Bowtie pasta with fresh salmon in a vodka pink sauce
Pasta with Italian mild sausage, spinach, olives, capers, garlic and tomato sauce.
All entrees served with pasta marinara and mixed vegetables. Includes soup or salad.
Double chicken breast with mushrooms and marsala wine sauce
Double chicken breast of chicken sauteed with lemon juice, white wine and capers.
Double chicken breast with roasted peppers, mushrooms and onions in white wine light tomato sauce.
Lightly battered chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil.
Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce.
Double chicken breast with roasted peppers, artichoke hearts and kalamata olives in a white wine sauce.
Double chicken breast topped with spinach, shrimp in a lemon sauce.
Baked breaded chicken breast with parmesan and mozzarella cheese in a light tomato sauce.
Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce.
Veal scaloppine with mushrooms, marsala wine sauce or choice of lemon caper sauce.
Roasted eggplant, parmesan and mozzarella cheese with homemade tomato sauce.
Jumbo tiger shrimp in a white wine and lemon caper sauce.
Jumbo tiger shrimp with roasted peppers, mushrooms, onions, in a white wine light tomato sauce.
Jumbo tiger shrimp in a spicy tomato sauce.
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
Fresh salmon in a white wine and lemon caper sauce.
Fresh salmon cooked in extra virgin olive oil, basil, garlic and tomatoes.
Because of the emphasis which Italian Restaurants have placed on pizza and pasta dishes, we seem to have left out an old Florentine recipe called Gnocchi. We at Spumoni would like to share this dish with you, which is why we have added our "Gnocchi Bar" in our daily menu. By the way, for those of you who are not familiar with Gnocchi, they are small dumplings made with boiled potatoes, flour and water. Includes soup or salad.
Homemade meat sauce.
Traditional pesto cream sauce.
Basil and melted cheese in a tomato sauce.
Parmesan cheese and cream sauce.
Shrimp, white wine in a spicy tomato sauce.
Wild mushroom sauce. (porcini, button, shiitake)
Sundried tomatoes, chicken breast in a pink sauce.
Fresh spinach, parmesan, goat, gorgonzola, and mozzarella cheese in a cream sauce.
Fresh clams, shrimp, calamari in a white wine and tomato sauce.
Mushrrom in a spicy tomato sauce.
Shrimp, white wine and pink sauce.
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette dressing.
Romaine lettuce, homemade garlic and herb croutons and shaved parmesan cheese tossed in our garlic caesar dressing. (dressing contains raw egg)
Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing. With grilled chicken or shrimp add $3.50.
Romaine lettuce, tomatoes, cucumber, kalamata olives, feta cheese in a vinaigrette dressing.
Grilled salmon over mixed greens, artichoke hearts, roma tomatoes then topped with a creamy balsamic dressing.
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
Crispy romaine and iceberg lettuce, artichokes, tomatoes, fresh mozzarella cheese, roasted peppers and carrots in a vinaigrette dressing.
Finely chopped romaine and iceberg lettuce with grilled chicken breast, salami, garbanzo beans, black olives, mozzarella cheese and tomatoes in a vinaigrette dressing.
Romaine lettuce, grilled red bell peppers, zucchini, onions, eggplant, carrots and goat cheese with Italian dressing.
Mixed greens, prosciutto, salami, Canadian ham, kalamata olives artichokes, Roma tomatoes, fresh mozzarella cheese in a Italian vinaigrette dressing.
Mixed spring mix, goat cheese, cucumbers, carrots, apples, caramelized walnuts, tomatoes with a raspberry vinaigrette dressing
Romaine lettuce, homemade garlic and herb croutons and parmesan cheese tossed in our garlic caesar dressing.
Angel hair pasta with fresh roma tomatoes, basil, garlic and extra virgin olive oil.
Small tube pasta in a light spicy tomato sauce.
Pasta with homemade meat sauce. (Add meatballs $2.00)
Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.
Pasta with sweet peas, pancetta , mushroom and egg yolk in a cream sauce.
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.
Linguine pasta with mixed vegetables in a light olive oil and tomato sauce.
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
Pasta with fresh manilla clams, roasted garlic in white wine sauce.
Pasta with jumbo shrimp, artichokes, mushrooms, sundried tomatoes in a lite champagne cream sauce.
Homemade spinach and ricotta cheese ravioli in pink sauce.
Past with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
Pasta pillows stuffed with ricotta cheese in a meat sauce.
With chicken. Pasta with chicken breast in a parmesan cheese cream sauce.
Pasta with sweet basil, pine nuts and garlic pesto cream sauce.
Bowtie pasta with fresh salmon in a vodka pink sauce.
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Filled with ricotta cheese and tomato sauce.
All entrees served with pasta marinara and mixed vegetables.
Double chicken breast with mushrooms and marsala wine sauce. Served with sauteed veggies and pasta.
Double chicken breast of chicken sauteed with lemon juice, white wine and capers. Served with sauteed veggies and pasta.
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with sauteed veggies and pasta.
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with sauteed veggies and pasta.
Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce. Served with sauteed veggies and pasta.
Double chicken breast with roasted peppers, artichoke hearts and kalamata olives in a white wine sauce. Served with sauteed veggies and pasta.
Double chicken breast topped with spinach, shrimp in a lemon sauce. Served with sauteed veggies and pasta.
Baked breaded chicken breast with parmesan and mozzarella cheese in a light tomato sauce. Served with sauteed veggies and pasta.
Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce. Served with sauteed veggies and pasta.
Veal scaloppine with mushrooms, marsala wine sauce or choice of lemon caper sauce. Served with sauteed veggies and pasta.
Roasted eggplant, parmesan and mozzarella cheese with our homemade tomato sauce. Served with sauteed veggies and pasta.
Jumbo tiger shrimp in a white wine and lemon caper sauce. Served with sauteed veggies and pasta.
Jumbo tiger shrimp with roasted peppers, mushrooms, onions in a white wine light tomato sauce. Served with sauteed veggies and pasta.
Jumbo tiger shrimp in spicy tomato sauce. Served with sauteed veggies and pasta.
Fresh fish, clams, shrimps, calamari, mussels in a light tomato fish broth.
Fresh salmon in a white wine and lemon caper sauce. Served with sauteed veggies and pasta.
Fresh salmon cooked with extra virgin olive oi, basil, garlic and tomatoes. Served with sauteed veggies and pasta.
Because of the emphasis which Italian Restaurants have placed on pizza and pasta dishes, we seem to have left out an old Florentine recipe called Gnocchi. We at Spumoni would like to share this dish with you, which is why we have added our "Gnocchi Bar" in our daily menu. By the way, for those of you who are not familiar with Gnocchi, they are small dumplings made with boiled potatoes, flour and water.
Homemade meat sauce.
Traditional pesto cream sauce.
Basil and melted mozzarella cheese in a tomato sauce.
Parmesan cheese and cream sauce.
Shrimp, white wine in a spicy tomato sauce.
Wild mushroom saue. (porcini, button, shiitake)
Sundried tomatoes, chicken breast in a pink sauce.
Fresh spinach, parmesan, goat, gorgonzola and mozzarella cheese in a tomato sauce.
Fresh clams, shrimp, calamari in a white wine and tomato sauce.
Shrimp, white wine and pink sauce.
Risotto with wild mushrooms sauce and chicken.
Risotto with fresh black ginger shrimp, manilla clams, shrimp, calamari and mussels in a white wine garlic tomato sauce.
Risotto with fresh mixed vegetables in a light oil and tomato sauce.
Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil and olive oil.
Combination of toasted bread topped with roasted eggplant and melted cheese. Diced roma tomatoes, basil, garlic oil and fresh mozzarella cheese.
Deep fried tender calamari with arrabiata sauce.
Sauteed fresh Manilla clams and mussels in a white wine and roasted garlic.
Our freshly baked bread seasoned with garlic, fresh herbs and olive oil.
Flatbread with spicy tomato sauce topped with pepperoni, sausage, mushrooms and mozzarella cheese.
Sauteed squid and sweet peas in a light spicy tomato sauce.
Flatbread topped with sauteed mushroom and onions., basil and mozzarella cheese.
Two home made meatballs in a tomato sauce.
A combination plate of Italian cold cuts, cheese and marinated vegetables.