Pollo Positano $24.00 Double chicken breast with roasted peppers, artichoke hearts and kalamata olives in a white wine sauce. More
Pollo Fiorentina $24.00 Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce. More
Vitello Marsalad or Limone $32.00 Veal scaloppine with mushrooms, marsala wine sauce or choice of lemon caper sauce. More