Pollo Positano $24.00 Double chicken breast with roasted peppers, artichoke hearts and kalamata olives in a white wine sauce. More
Pollo Fiorentina $24.00 Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce. More
Salmon al Checca $29.00 Fresh salmon cooked in extra virgin olive oil, basil, garlic and tomatoes. More